Consumption of shrimp and other seafood increased over the past few years. Beside rich in protein and minerals, shrimp and seafood also contain omega-3 fatty acids needed for brain and heart health.
Even so, the seafood is one of the biggest causes of food allergies in the world. The increasing interest in the consumption of shrimp and other seafood are also increasing prevalence of allergies.
One of the symptoms of allergies shrimp and other seafood are reddish patches on the skin accompanied by itching, which if left unchecked it will be eczema. Other symptoms of allergies, ie shortness of breath and coughing.
Allergy symptoms can be alleviated with medication, but in fact there are also foods that can alleviate it, including the following.
1. Lemon
Lemon is very beneficial for all types of allergies, including allergies shrimp. When allergy symptoms appear, then immediately drink a glass of warm lemon juice. This fruit will soon reduce red spots that arise.
2. honey
Honey is known as the best shrimp allergy medicine. When it comes allergy symptoms after eating shrimp, then immediately drink a glass of warm water mixed with a tablespoon of honey. Honey contains certain vitamin that helps relieve itching.
3. Foods containing vitamin E
It's best to treat allergies quickly shrimp is eating foods rich in vitamin E, such as nuts. Foods rich in vitamin E containing antialergen that help cure and prevent virtually all types of food allergies.
4. Jatropha seed oil
The best cure for allergies shrimp, ie drinking castor seed oil which has been dissolved in warm water. Even a week after recovering too, this solution should still be drunk.
5. ginger
If allergy symptoms shrimp and seafood have been raised, then it is time to take a cup of warm ginger. Ginger has benefits to reduce red and itchy rash on the skin that are caused by allergies.
